Samyang Buldak Hot Chicken Flavor Sauce (Extreme Spicy): The Ultimate Korean Fiery Table Sauce
Samyang Buldak Hot Chicken Flavor Sauce Extreme Spicy is a legendary condiment that delivers the intense, addictive heat of Korea’s famed «fire chicken» cuisine in every dish. Renowned worldwide as the sauce behind the viral spicy noodle challenge, samyang buldak hot chicken flavor sauce extreme spicy has evolved into a versatile table sauce, adding bold, savory, and fiery flavors to noodles, chicken, and more.
Flavor and Profile
This sauce delivers an intense capsaicin punch that excites and challenges the palate. The core spicy heat is layered with complex notes of artificial chicken flavor, garlic, soy sauce, fermented lactobacillus powder, onion, chili extract, paprika, and even subtle green tea flavor oil, creating umami depth beyond mere spiciness.
With a thick and smooth texture, it coats ingredients perfectly whether used as a marinade, stir-fry sauce, dip, or spicy condiment. The balance of sweet, savory, and smoky undertones helps moderate and enhance the aggressive chili burn, making it irresistibly addictive.
Ingredients and Allergens
Samyang’s extreme spicy sauce includes water, artificial chicken flavor powders, corn syrup, soy sauce, soybean oil, garlic, chili extract, onion, paprika, and green tea flavor oil. The sauce contains allergens such as wheat, soy, and sesame, so it should be used with awareness by sensitive individuals.
Nutritional Information
Typical nutrition per 100g includes roughly:
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233 calories
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8.3g total fat with 1.7g saturated fat
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35g carbohydrates with 23.3g sugar
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5g protein
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5g salt content
Its richness and high sodium content mean it’s best used in moderation or as a flavor enhancer.
Culinary Uses
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Spicy chicken and meat marinades
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Stir-fried noodles with vegetables and proteins
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Dipping sauce for dumplings, fries, or breadsticks
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Flavor booster for soups and stews, including tteokbokki
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Added heat for sandwiches, burgers, tacos, and more
Pairing with Haw Flakes
An exciting culinary pairing is with haw flakes, the sweet, slightly tangy Chinese fruit candy made from hawthorn. The sweetness of haw flakes perfectly balances the extreme heat of the Buldak sauce, creating a unique flavor contrast. You can sprinkle crushed haw flakes on spicy Buldak dishes or mix them directly into the sauce for an intriguing combination that tempers heat with fruitiness.
Why Try Samyang Buldak Hot Chicken Flavor Sauce (Extreme Spicy)?
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Authentic Korean fire chicken heat in a flexible table sauce
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Bold, addictive spice with savory and smoky complexity
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Enhances a wide variety of dishes beyond noodles
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Pairs well with sweet snacks like haw flakes for balanced flavor
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Part of Korea’s globally recognized spicy food culture
Check it out if you’re a fan of fiery Korean cuisine or want to experiment with bold new flavors in your kitchen. This sauce turns everyday meals into exhilarating spicy adventures.
Find Samyang Buldak Hot Chicken Flavor Sauce (Extreme Spicy) at Umamicart and elevate your dishes with legendary Korean spice and umami.